Sergei Babayan

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Saturday
15 March
18:00—20:00

Sergei Babayan has long been venerated as a “pianist’s pianist” whose interpretations combine “quiet beauty and emotional fire” (The Times of London).

 

Celebrated for his solo recitals, chamber concerts, and concerto collaborations with orchestras around the globe, the Armenian American pianist is also one of today’s preeminent pedagogues and an exclusive Deutsche Grammophon artist with a growing and distinguished discography.

 

Bachtrack calls him “one of the greatest pianists of our time.”

Programme

SCHUBERT: (transcr. Franz Liszt)
Der Müller und der Bach S. 565 No. 2
Aufenthalt S. 560 No. 3
Auf dem Wasser zu singen S. 558 No. 2
Die Stadt S. 558 No. 11
Gretchen am Spinnrade S. 558 No. 8
Ständchen von Shakespeare S. 558 No. 8
Erlkönig S. 558 No. 4
SCHUMANN:
Liebeslied (Widmung) S. 566 (transcr. Franz Liszt)
LISZT:
Hymne de la nuit S. 173a/1
"Romance" in E Minor S. 169 "O pourquoi donc"
GRIEG:
"Ein Traum" from Sechs Lieder Op. 48 (transcr. Sergei Babayan)
RACHMANINOFF:
"Lilacs" Op. 21 No. 5 (transcr. Sergei Rachmaninoff)
"Melody" from Twelve Songs Op. 21 (transcr. Arcadi Volodos)
KREISLER:
"Liebesleid" (transcr. Sergei Rachmaninoff)
INTERMISSION
MOMPOU: “Cançons i Danses”
Canción No. 6
Canción No. 8
Canción No. 7
HAHN
L'heure exquise (transcr. Sergei Babayan)
ARLEN
"Over the Rainbow" (transcr. Keith Jarrett)
GURIDI
"La carrasquilla"
Danzas viejas
HINDEMITH
"Einleitung und Lied" from Klaviermusik Op. 37 Pt. 2
"Reihe kleiner Stücke"
KOMITAS
Berceuse (transcr. Georgy Saradjian)
1. Semplice (from Seven Songs)
BIZET:
Chants du Rhin: I. L'aurore
REYNOLDS:
"Chanson d'automne" from Two Poems in Homage to Fauré
POULENC:
Improvisation No. 15 in C Minor "Hommage à Edith Piaf" FP 176
FAURÉ:
"Au bord de l'eau", Op. 8 No. 1 (transcr. Sergei Babayan)
POULENC:
"Les chemins de l'amour"
TRENET:
"En avril à Paris" (transcr. Alexis Weissenberg)
GERSHWIN:
"Oh lady, be good!" (transcr. Maurice Whitney)

 

17:45 – 21:30

 

 

 

Reservations for the Performance
17:45, 18:00, 18:15

 

 

We regret that we cannot advise customers with nut allergies & intolerances to eat at our restaurant as we cook with nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.