Our Concept

My goal is to make going to a concert a beautiful experience.

The standard 19.30 start means one can’t eat a relaxed dinner before or after the performance.

Our format allows concertgoers to enjoy an elegant and relaxed meal before or after their selected performance.

Weekday performances, which last one hour, are offered at two different time slots of 18.30 and 20.30 per evening. Guests select their preferred performance time and either dine with us after the earlier performance or before that later performance.

On Saturdays, we offer our ‘dinner’ series, in which your first and second courses are served before the performance's first half. When you return to your table in the interval, your dessert and drinks are waiting for you. This format ensures an enjoyable dining experience that complements your enjoyment of the music.

Should you not wish to dine with us as part of your experience, we offer a limited number of non-dining seats with access to our bar and lounge areas.

On Sundays during chilly autumn and winter months, join us for our ‘Sunday Roast’ Series. A delicious traditional three-course Sunday lunch is available from noon, followed by a one-hour performance at 14.00. We conclude at 15.00 so that you can travel home in daylight and settle in for a cosy Sunday night at home.

On Sundays in the warmer months, we offer a ‘bottomless’ coffee service from 09.30, followed by a shorter recital of 50 minutes, concluding at 11.20.
Artistic Director Terence Lewis