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“The Hidden Gem”
BOOK A TABLE
À la Carte Menu
Starters
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| BASSET STILTON BLUE CHEESE (V) Roasted Jerusalem artichoke, pear, hazelnut |
£17 |
| BECHSTEIN HALL CURED SCOTTISH SALMON Pickled cucumber, apple gel, horseradish cream |
£17 |
| CHICKEN AND NDUJA SCOTCH EGG Turnip, treacle cured bacon |
£17 |
| CARPACCIO OF BEEF Thinly sliced dry-aged beef, rocket, parmesan and pinenuts |
£17 |
| PARSNIP, MISO AND GINGER SOUP (VG) Toasted coconut, roasted parsnip |
£15 |
Main Courses
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| GLAZED SPICED LAMB FAGGOT Heritage carrot, toasted almond, rose harissa sauce |
£34 |
| SLOW-COOKED SHORT RIB OF BEEF Mashed potatoes, fine beans, glazed baby onions and jus |
£28 |
| ROASTED BREAST OF MAIZE FED CHICKEN Savoy cabbage, chickpeas, chorizo and piquillo peppers |
£28 |
| POACHED SEA BASS Prawn mousseline, samphire, beurre blanc |
£32 |
| ROASTED CAULIFLOWER TART (VG) Saffron potato, raisins, pickled walnuts |
£25 |
Desserts
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|
MASCARPONE CRÈME BRÛLÉE
Plum compote, shortbread biscuit |
£13 |
| WARM STICKY TOFFEE PUDDING (GF) Treacle toffee sauce, clotted cream ice cream |
£13 |
| BECHSTEIN HALL CHOCOLATE MOUSSE Cointreau and orange compote |
£13 |
| BRAMLEY APPLE AND RHUBARB CRUMBLE (VG) Vanilla ice cream, calvados custard |
£13 |
| A SELECTION OF BRITISH CHEESE Pear chutney and quince paste, artisan crackers |
£15 |
Sunday Roast Menu
Starters
→
→
| BASSET STILTON BLUE CHEESE (V) Roasted Jerusalem artichoke, pear, hazelnut |
£17 |
| BECHSTEIN HALL CURED SCOTTISH SALMON Pickled cucumber, apple gel, horseradish cream |
£17 |
| CHICKEN AND NDUJA SCOTCH EGG Turnip, treacle cured bacon |
£17 |
| CARPACCIO OF BEEF Thinly sliced dry-aged beef, rocket, parmesan and pinenuts |
£17 |
| PARSNIP, MISO AND GINGER SOUP (VG) Toasted coconut, roasted parsnip |
£15 |
Main Courses
→
→
| ROASTED DRY AGED FORERIB OF BEEF Roasted potatoes, heritage carrots, parsnips and Yorkshire pudding, red wine jus |
£28 |
| POACHED SEA BASS Prawn mousseline, samphire, beurre blanc |
£32 |
| ROASTED POUSSIN Roasted potatoes, heritage carrots, parsnips and Yorkshire pudding, red wine jus |
£26 |
| ROASTED CAULIFLOWER TART (VG) Saffron potato, raisins, pickled walnuts |
£25 |
Desserts
→
→
|
MASCARPONE CRÈME BRÛLÉE
Plum compote, shortbread biscuit |
£13 |
| WARM STICKY TOFFEE PUDDING (GF) Treacle toffee sauce, clotted cream ice cream |
£13 |
| BECHSTEIN HALL CHOCOLATE MOUSSE Cointreau and orange compote |
£13 |
| BRAMLEY APPLE AND RHUBARB CRUMBLE (VG) Vanilla ice cream, calvados custard |
£13 |
| A SELECTION OF BRITISH CHEESE Pear chutney and quince paste, artisan crackers |
£15 |
Bar
Tuesday – Saturday
17:30 – 22:00
Sunday
12:00 – 16:00
We are delighted to welcome you to “The Hidden Gem” Restaurant, where the harmony of fine dining and exceptional ambience is at the heart of what we do. Set in a warm and elegant environment, we offer more than just a meal—we offer an experience.
Our head chef, Netish Nunnan, is a culinary visionary renowned for his innovative approach to British cuisine. With a passion for using the finest seasonal ingredients sourced from local farms and trusted producers, Chef Nunnan ensures every dish on our menu reflects the rich flavours and traditions of the region, reimagined with modern flair.
Whether you’re here for a concert or celebrating a special occasion, our menu has been thoughtfully crafted to complement the event, offering a symphony of flavours that resonate with the artistry of the music. Each dish is a blend of creativity, sustainability, and the freshest produce.
So sit back, relax, and prepare to embark on a journey that indulges both your palate and your senses. Enjoy the fusion of gastronomy and music in perfect harmony!
If you require further information on food allergens, please ask one of our team members.
All prices are inclusive of VAT.
A discretionary 13.5% service charge will be added to your bill.
We regret that we cannot advise customers with nut allergies & intolerances to eat at our restaurant as we cook with nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.
