We are delighted to welcome you to Bechstein Hall Restaurant, where the harmony of fine dining and exceptional ambience is at the heart of what we do. Set in a warm and elegant environment, we offer more than just a meal—we offer an experience.
Our head chef, Netish Nunnan, is a culinary visionary renowned for his innovative approach to British cuisine. With a passion for using the finest seasonal ingredients sourced from local farms and trusted producers, Chef Nunnan ensures every dish on our menu reflects the rich flavours and traditions of the region, reimagined with modern flair.
Whether you’re here for a concert or celebrating a special occasion, our menu has been thoughtfully crafted to complement the event, offering a symphony of flavours that resonate with the artistry of the music. Each dish is a blend of creativity, sustainability, and the freshest produce.
So sit back, relax, and prepare to embark on a journey that indulges both your palate and your senses. Enjoy the fusion of gastronomy and music in perfect harmony!
2-course meal – £ 49 per person
Whipped cod roe, pickled cucumber, keta caviar
San Marzano tomato and sultanas chutney
Beetroot chutney, pomegranate and popcorn shoots
Granny smith apples
Mousseline potato, heritage carrots, lemon thyme jus
Olive oil crushed potatoes, cockle fritter and Beurre Blanc
Sweet potato, pickled crispy shallots and creamed chicken sauce
Tender stem Broccoli, braised Roscoff onions, garlic chips
3-course meal – £ 69 per person
Jerusalem artichoke, black truffle and lamb’s lettuce
Pears, endive and white balsamic
Butternut squash, shimeji mushroom, honey and five spice jus
Granny Smith apples
Roasted potatoes, heritage carrots, thyme jus
Potato terrine, Cumbria oyster fritter, champagne sauce
Wild mushrooms, fondant potato, butter chicken sauce
Spinach and butternut squash puree
2-course meal – £ 39 per person
50% off food special promotion: Nov 17, 2024
Whipped cod roe pickled cucumber, keta caviar
Stem ginger and toasted Pumpkin seeds
Beetroot chutney, pomegranate and popcorn shoots
San Marzano tomato and sultanas’ chutney
Roasted potatoes, heritage carrots, parsnips and Yorkshire pudding, red wine jus
Roasted potatoes, heritage carrots, parsnips and Yorkshire pudding, red wine jus
Potato terrine, cockles, Cumbria oyster fritter, beurre blanc
Tender stem broccoli, braised Roscoff onions, garlic chips
Coffee & Cake available at the bar until 16:00.
Please note that we require pre-orders for food at the time of booking and a 13.5% discretionary service charge is applied. This charge is intended to reflect the quality of service provided by our team.
We regret that we cannot advise customers with nut allergies & intolerances to eat at our restaurant as we cook with nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.
